The conference dinner will take place at the Royal Duchy Hotel in Falmouth.
Please can delegates choose from the menu below by completing the online form. Menu choices are needed by 20th December.
Tomato, Red Pepper & Coconut Soup
Chicken Liver Parfait with Toasted Brioche & Vintage Balsamic
Roast Mediterranean Vegetables with Marinated Feta Cheese & Rocket Salad
Roast Beef Topside with Yorkshire Pudding, Horseradish Cream & Red Wine Jus
Pan Fried Sea Bass with Chive Creamed Potato, Glazed Fennel & Hollandaise Sauce
Wild Mushroom & Parmesan Risotto with Poached Hens Egg & Chargrilled Courgette
Dark Chocolate & Hazelnut Torte with Praline & Mascarpone Ice Cream
Caramelised Lemon Tart with Raspberry Sorbet & Crème Fraiche
Selection Of English Cheese with Grape Chutney & Crackers
Freshly Ground Coffee served with Mint Chocolates
May contain traces of allergens